Forum Discussion

Noel's avatar
Noel
Explorer
May 16, 2015

My Lodge cast iron pan is a DISASTER. Help....

About 20+ years old and was fine until this winter when is was left outside...but under cover. Rust, rust and more rust. I know how to season a new pan and keep a used pan in good order, but how do ...
BigBlockTank's avatar
BigBlockTank
Explorer
Jun 03, 2015
I don't mean to step on any toes, but why do some make it so hard to clean a cast iron pan?

Put it on the heat, and not hot, just warmed up well. Put a little oil, or lard or what ever you have. Add some sea or kosher salt to it. Rub that around with a terry towel. You may have to repeat it to get it all off if it's bad rusted.

KISS principle y'all....

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