Just re-seasoned a skillet that was in my mothers VERY WET cellar for probably the last 30 years,rusted like an old boat anchor.Hit it with a brass wire wheel and or the cone shaped ones 'till it was bare metal rubbed some olive oil inside and out put it on the gas grill at 400 degrees for an hour and made breakfast in it the next a.m. All was/is good.You can google it too there is a good old boy that comes up on the search with a u-tube video that walks you right thru it, his pans come out looking like teflon.
