Need Tips on Smoking Boston Butt
I smoked a Boston butt for several hours today and finished it in the oven due to running short on time. It smoked for about 6 hours with hickory chips before moving it to the oven. I have done a bun...
Forum Discussion
I smoke it with hickory chunks on a V rack in my Big Green Egg for 20 hours (really) at 225. I take it off when internal temp hits 185. Falls apart with a fork. Tastes like bacon. Most of the fat drips off. When you cook it this way, it reaches 140 and hits a plateau for many hours till the collagen dissolves.
Most delicious thing in the world, except maybe my ribs . . . .
Most delicious thing in the world, except maybe my ribs . . . .
