Need Tips on Smoking Boston Butt
I smoked a Boston butt for several hours today and finished it in the oven due to running short on time. It smoked for about 6 hours with hickory chips before moving it to the oven. I have done a bun...
Forum Discussion
I have a gas smoker I set at about 200* and after the first 30 minutes of smoking that's it. I continue without smoke, low and slow until done. Some times I finish wrapped in foil. Sliced meat has a nice edged smoke ring, with great smoke flavor. I've tried smoking longer than 30 minutes but noticed little difference in flavor. Works for me and cuts the cost of a smoking. I buy chips and a bag cost me $5.00, not cheap. I use about a dollars worth and happy not to burn up a whole bag.
