Need Tips on Smoking Boston Butt
I smoked a Boston butt for several hours today and finished it in the oven due to running short on time. It smoked for about 6 hours with hickory chips before moving it to the oven. I have done a bun...
Forum Discussion
I basically use the same rub recipe as wbwood but the paprika I use is a bourbon smoked paprika that I get from a local winery. I also use a mix of apple and hickory chucks and find the flavor to be really good with any pork that I'm smoking. Tim
