Zip Lock Omelet.
Couple of eggs, whatever kind of cooked meat you want, some fresh veggies (don't use fresh mushrooms!) and some cheese. All go into a gallon size ziplock bag (use a good quality!). Moosh them all together in the bag, then squeeze all the air out that you can. Into rolling boiling water for 13 minutes, then fish out with tongs.
Now before anyone even starts - Ziploc says their bags are BPA free and have no dioxin in the manufacturing process. Would I eat one of these every morning? No. But for a camping breakfast once in a while, I'm good with it.
