New Lodge Cast Iron
I just bought a new seasoned Lodge cast Iron skillet from Wally World. It's working better than I thought it would. I'm impressed b/c based on some comments you'd think cast iron is the devil's me...
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Need-A-Vacation wrote:
Scored a set of Lodge, the 5 pice set (brand new- never used), plus the Lodge 10.5" square grill pan (used 2 times- had hardly any signs of use so probably true) for less than the 5 piece set.
Any tips even though I have started??? Lol Maybe it is crazy, but I am using saved bacon grease.
TY for the ideas!
I don't know if it matters much but I've heard that bacon grease isn't good for seasoning cast iron because of the salt used for curing the bacon. I render the fat off chicken skins I fry crispy for the dogs,( and me) and use that for our frying and coating the skillets.......... There sure are a lot of cast iron fans here..
