New wave induction cooking

Just thought I would post a quickie on our Induction Cooker. It works great with cast iron skillets steel pans and is very efficient compared to electric grills and microwaves. The max amps it took was 10A compared to the microwave at 15A. We also have a steel kettle for heating water and its very quick.

Only downside is it does not heat aluminium. We had to take a magnet to check pans when buying to make sure they were iron or steel.

Anyone else using them?