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TexasShadow's avatar
TexasShadow
Explorer II
Jun 11, 2015

No Dough Pizza for low carb folks

I have not tried this yet, but am definitely going to make one soon because it sounds great.

Crust
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

Topping
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
  • Opie431's avatar
    Opie431
    Explorer
    Jun 12, 2015
    Sounds good but I would like to try it smaller. I will cut the time when the half size one bakes.
  • NYCgrrl's avatar
    NYCgrrl
    Explorer
    Jun 12, 2015
    Never tried this version but will bookmark it for sure!

    Here's a version I've been making for several years courtesy of a frmr fellow poster on another forum I frequent:

    Cauliflower pizza dough
  • Opie431's avatar
    Opie431
    Explorer
    Jun 12, 2015
    Duh, I can just make half into Pizza and try some other topping on the left over crust if I do not like it as Pizza.
  • bcsdguy's avatar
    bcsdguy
    Explorer
    Jun 12, 2015
    Here's one that can be low carb but it is a good one either way:

    TORTILLA PIZZAS

    Flour tortillas or whole grain ( works great with pita bread )
    cheese : mozzarella , cheddar , goat , feta
    Pizza sauce
    tomato slices
    sliced or chopped onions
    oregano
    olive oil
    parsley chopped
    pepperoni slices or sausage crumbles

    Preheat the oven to 425 degrees Fahrenheit.
    Spread sauce evenly across the tortilla, leaving 1/2 inch around the edges. Sprinkle with cheese and toppings.
    Bake for 12-14 minutes, until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned. Slice and serve.
  • Bzeitham's avatar
    Bzeitham
    Explorer
    Jun 13, 2015
    I make a crustless chicken pizza. I pound chicken breasts to 1/4" thickness, place them in a jelly roll pan with aluminum foil on the bottom, season the chicken with whatever seasoning you like them add pizza sauce and whatever veggies you like them cheese on top. Cook until cheese is browned and chicken is done.
  • bkschwarz's avatar
    bkschwarz
    Explorer
    Jun 25, 2015
    Two ways I have cooked a no dough oizza are the following ways-

    Meatcrust Pizza
    Ground Turkey
    Mozzarella
    Tomato Sauce
    Toppings

    Brown turkey, seasoned with italian seasoning. Once cooked, mix approximately 1-2 cups shredded mozzarella cheese in until it meat can be compacted together without crumbling. Spread on a pan and spread tomato sauce on top. Add whatever toppings you like, sprinkle with more cheese and bake at 375 for about 20 minutes until cheese on top is melted. Use tin foil to line your rack if you are using a non-lipped pan.

    Portabella Pizza
    Portabella Mushroom cap
    Tomato sauce
    Italian seasoning
    Mozzarella cheese
    Toppings of your choice

    Clean insude of mushroom cap and add layer of tomato sauce, seasonings, toppongs and sprinkle cheese on top. Bake at 350 for about 30 minutes.

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