Non-Stick Mistake and Cure
I made about 4 quarts of Tomato Crab and Jalapeno Soup that contains two cups of heavy cream using a NuWave induction eye and a Circulon non-stick stock pot. The gallon of soup had to be brought to a...
Forum Discussion
yep heating water takes the crud out, dont put the white vinegar up yet though, for stainless skillets put a small amount in them then heat til evaporated, let cool wash. You will be surprised as how much it helps keeping foods from sticking, just retreat when food starts sticking again & depending on how high of heat & usage it will last several months
