NYE Prime Rib
I didn't have the right guests at Christmas so I'm getting my prime rib to start the new year. EVOO, salt, pepper, garlic powder, onion powder, thyme.
Forum Discussion
What's your temp strategy? Alton Brown taught me to cook at a low temp say 300 until 128 take it out, crank it to 450 and put it back in to crust it up.
Bigger pink center.
Bigger pink center.
