NYE Prime Rib
I didn't have the right guests at Christmas so I'm getting my prime rib to start the new year. EVOO, salt, pepper, garlic powder, onion powder, thyme.
Forum Discussion
Searching_Ut wrote:
I'm so jealous. I'm cooking mine tomorrow but it will have to be done in the oven. We're in a temperature inversion here in northern Utah, which happens to us often in the winter. Unfortunately, it means I can't use the pellet grill.
We will be living in Harrisville/Ogden area this time next year. Do they actually prohibit you from using your grill? Yikes!!!
