Old Bay Salmon Cakes
Old Bay Salmon Cakes
INGREDIENTS
* 2 6oz cans wild salmon, skinless and boneless
* 2 teaspoons Old Bay seasoning
* 2 eggs
* 2 tablespoons mayonnaise
* 3/4 cup panko
* 1 small green pepper, finely chopped
* 2 tablespoons chopped fresh chives
* light olive oil for frying
INSTRUCTIONS
* In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
* Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
* Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.
* Serve with a squeeze of lemon.
INGREDIENTS
* 2 6oz cans wild salmon, skinless and boneless
* 2 teaspoons Old Bay seasoning
* 2 eggs
* 2 tablespoons mayonnaise
* 3/4 cup panko
* 1 small green pepper, finely chopped
* 2 tablespoons chopped fresh chives
* light olive oil for frying
INSTRUCTIONS
* In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
* Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
* Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.
* Serve with a squeeze of lemon.
