Super_Dave
Sep 21, 2013Explorer
Salmon - Tonight's dinner
Put some salmon in the brine this morning before work for tonight's dinner. Just before it goes in the smoker I also add some rub.
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My special finishing glaze of brown sugar, honey and maple syrup.
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Ready for the table.
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Served with fresh green beans and Saffron rice.
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My special finishing glaze of brown sugar, honey and maple syrup.
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Ready for the table.
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Served with fresh green beans and Saffron rice.