Salmon - Tonight's dinner
Put some salmon in the brine this morning before work for tonight's dinner. Just before it goes in the smoker I also add some rub. My special finishing glaze of brown sugar, honey and maple sy...
Forum Discussion
Super_Dave wrote:
UoW, you had to see that one coming from a guy in Vermont. LOL!
Oh but he is so right. Real Maple syrup from the trees is 100% better than that sugar water. He would notice a better flavor. Once I tried the real thing, I never went back to the flavored sugar water.
