Old Fashioned Custard Pie
Old Fashioned Custard Pie
Ingredients:
* 1 (9 inch) unbaked pie crust
* 3 eggs, beaten
* 3/4 cup white sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 egg white
* 2 1/2 cups scalded milk
* 1/4 teaspoon ground nutmeg
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. Mix together eggs, sugar, salt, and vanilla. Stir well. Slowly blend in the scalded milk one cup at a time.
3. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
4. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Ingredients:
* 1 (9 inch) unbaked pie crust
* 3 eggs, beaten
* 3/4 cup white sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 egg white
* 2 1/2 cups scalded milk
* 1/4 teaspoon ground nutmeg
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. Mix together eggs, sugar, salt, and vanilla. Stir well. Slowly blend in the scalded milk one cup at a time.
3. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
4. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
