My kids & I love camp cooking but recently have noticed many folks like to use "extra extra virgin olive oil" We saw some in the store and it's kinda pricey. What is it and is there a noticable diffe...
I always buy the large evoo from sams as its cheaper and I use it instead of the stick of butter or lard bucket we grew up with...It took me a lil while to get used to the difference in taste but now I prefer it.