Olive oil?
My kids & I love camp cooking but recently have noticed many folks like to use "extra extra virgin olive oil" We saw some in the store and it's kinda pricey. What is it and is there a noticable diffe...
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Bought some EVOO when I was in Italy a couple years ago. Sad when I ran out.
For sautéing, we use an extra light olive oil. Seems to have a higher smoke point. Definitely doesn't get the burnt taste as quickly.
For sautéing, we use an extra light olive oil. Seems to have a higher smoke point. Definitely doesn't get the burnt taste as quickly.
