Outdoor Cooking at Crater Lake
Staying at Crater Lake, Oregon for several days. I really enjoy outdoor cooking, especially using cast iron camp ovens. I don't really get to do this that often, but really enjoy it when I do. One ...
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Garlic, Garlic, Garlic people! I brown the chicken in Olive oil , Garlic and then add 1.5 cups of rice and enough water to cover and let it simmer til starvation sets in and I eat it out of the Castiron. We also love Cheese filled Tortellini with homemade Pesto. My wife is Italian and amkes the Pesto but I am the Chef. Also a salad made with Endive and lettuce, homemade Italian dressing and Olives and Feta.
