Forum Discussion
Old-Biscuit
Nov 17, 2013Explorer III
Well in our oven I slide the sheet pan under the bottom cover so my goodies are below the flame.........watch it closely
I do my nachos in the microwave....ain't got time to wait for the broiler when it's snack time 40 secs and I'm scarfing :B
'Broil' on the knob just allows the flame to stay on vs other temp settings where main flame will go out then relight as temp is satisfied then drops temp.
I do my nachos in the microwave....ain't got time to wait for the broiler when it's snack time 40 secs and I'm scarfing :B
'Broil' on the knob just allows the flame to stay on vs other temp settings where main flame will go out then relight as temp is satisfied then drops temp.
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