Oven "Broiler" Why is it a broiler with the same flame?

One thing to remember when using the Broiler setting is to leave the door partially opened to release the excess heat because in Broiler position the valve is wide open just like the old standing pilot ovens grand mom had. With a pan and rack you can make great steaks and chops under the broiler when the weather is bad! It's also great for garlic bread or Texas toast!!