Oven Fried Chicken; how to?
I want to try some oven fried chicken in our Le Creuset. I've never done it so would appreciate any tips.
Forum Discussion
A couple of weeks ago, I made "fried" chicken in my smoker at 250* I'm sure it would work in the oven.. I like doing it on the rack, because there's less contact then in a baking dish, so less mushiness.
Recipe >> Clicky <<
The only thing I would do differently next time is use bread crumbs instead of cornmeal.. It was a bit gritty, but still tasted great.
Recipe >> Clicky <<
The only thing I would do differently next time is use bread crumbs instead of cornmeal.. It was a bit gritty, but still tasted great.
