Oven Fried Chicken; how to?
I want to try some oven fried chicken in our Le Creuset. I've never done it so would appreciate any tips.
Forum Discussion
hokeypokey wrote:
Years ago, when we had kids at home, they loved this: Melt 1 stick butter and dip chicken pieces in it. Coat with finely crushed saltine cracker crumbs and lay on a foil covered baking sheet. Bake 325 for 1 hour (about). The smaller pieces get crispy.
Nice idea. You too WoodGlue.
