Oven Fried Chicken; how to?
I want to try some oven fried chicken in our Le Creuset. I've never done it so would appreciate any tips.
Forum Discussion
Golden_HVAC wrote:
Back in the late 70's a company came out with "Shake and bake" chicken coating. Is that what you are looking for?
Another thing to try is dipping the clean chicken in egg mixture, then coat with BBQ potato chips.
Bake at 325 - 350 until done.
Fred.
Hi Golden,
Not exactly. There is a way to "fry" chicken in oil in a heavy pot in the oven. I've got a basic idea of how to do it but was looking for a few tips and insight from folks who do it regularly.
I remember the old Shake and Bake from my High School days (about 35 years ago) and that is basically a baked method and not actually frying. The dipping method you mentioned has me interested though.
