Oven Fried Chicken; how to?
I want to try some oven fried chicken in our Le Creuset. I've never done it so would appreciate any tips.
Forum Discussion
Parmesan chicken
This is another good one I've made many many times
2 eggs, beaten
1/3 cup ranch dressing, prepared or bottled
Chicken- bone in thighs, chicken legs, quarters
Bisquick, about 3/4 cup
Parmesan cheese, green can, about 1/2 cup
Black pepper
Onion powder 1tsp
Garlic powder 1 tsp
Paprika, 1 tsp
Dry ranch dressing powder, 2 tbsp
Shake of dill
Any seasonings you like. I like penzeys shallot pepper blend, and their green goddess base. But use your favorites
Dip chicken in egg mixture and then in bisquick mixture. Bake at 375 on a baking rack over a pan, or on an Evoo brushed baking dish. Turn once half way thru cooking being careful not to dislodge the coating. Again, metal spatula is thinner and sharper than a plastic one. . If you have a convection conventional oven, lower the temp 25 degrees and connect after preheating. Cook til done.
My kids go crazy for this recipe. I sometimes make a big plate when there's a football game on or something.
Adjust all ingredients to the amount of chicken you've bought. And don't forget to spray the wire rack or coat with oil.
This is another good one I've made many many times
2 eggs, beaten
1/3 cup ranch dressing, prepared or bottled
Chicken- bone in thighs, chicken legs, quarters
Bisquick, about 3/4 cup
Parmesan cheese, green can, about 1/2 cup
Black pepper
Onion powder 1tsp
Garlic powder 1 tsp
Paprika, 1 tsp
Dry ranch dressing powder, 2 tbsp
Shake of dill
Any seasonings you like. I like penzeys shallot pepper blend, and their green goddess base. But use your favorites
Dip chicken in egg mixture and then in bisquick mixture. Bake at 375 on a baking rack over a pan, or on an Evoo brushed baking dish. Turn once half way thru cooking being careful not to dislodge the coating. Again, metal spatula is thinner and sharper than a plastic one. . If you have a convection conventional oven, lower the temp 25 degrees and connect after preheating. Cook til done.
My kids go crazy for this recipe. I sometimes make a big plate when there's a football game on or something.
Adjust all ingredients to the amount of chicken you've bought. And don't forget to spray the wire rack or coat with oil.
