Oven Fried Chicken; how to?

I've fooled around with various oven recipes myself. The secret is obviously in the right coating and the spice. I can't say I've found the right one yet, but those using mayo and instand mashed potatoes are getting close.
The grill recipe sounds perfect for a Brinkman or maybe a Smoky Mountain. The Brinkman will hold a lower temperature and the rack is about the right height suggested in the recipe.