Oven Fried Chicken; how to?
I want to try some oven fried chicken in our Le Creuset. I've never done it so would appreciate any tips.
Forum Discussion
robsouth wrote:Golden_HVAC wrote:
Back in the late 70's a company came out with "Shake and bake" chicken coating. Is that what you are looking for?
Shake and Bake
I tried the new Shake 'n Bake where you first coat the chicken in your favorite BBQ sauce and then roll the chicken in their crumbs...honestly, it was really good! :B
