Pancake in a Can
Does anyone still make/sell the pancake batter in a can anymore. Neither of our two markets sell it and I have not seen it in a few years. It was handy for two of us and we only eat pancakes maybe o...
Forum Discussion
Spirit Deer wrote:
Jelly or jam make a good syrup if you add just a little water to get the right consistency. If you have a microwave you can heat the mixture in there, or in a small pan over low heat, watching it carefully so it doesn't scorch. It saves having to keep a jug of syrup in a fridge with limited space. Honey is good on pancakes, too, or just slather on the jam or jelly, which would also work on cold pancakes.
If I eat pancakes at McD's, I just get a couple of extras and keep them in our camper for about a month. They keep fine without refrigeration and you just throw away the remains.
