Looking ahead, peach season will be here in the farmers' markets. We want to go beyond peach cobbler and have a few recipes that are simple, stove top prep or no-cooking-required. Ideas?
Pureed peaches (or most any stone fruit or berries) can be used to top ice cream, shortcakes, in a parfait with crumbled cookies, as a filling for crepes or as a change from maple syrup on pancakes.
This recipe says it's for Bellinis (another good use w/ or w/o alcohol) but by using a medium strainer instead of fine it's great for food: