Peasant Chicken
I don't know why I call this Peasant Chicken, other than it is very few ingredients and so easy.
2 chicken breast halves or 4 chicken thighs
6-8 cloves garlic, chopped (yes, you need that much!)
1 small-medium onion, chopped
1 can diced tomatoes
1 can cannolini beans, drained and rinsed
salt, pepper
Sautee garlic and onion in olive oil , add chicken. Add tomatoes (undrained) and beans.
Simmer for at least an hour for flavors to meld.
Serve over pasta of your choice, with LOTS of parmesan and fresh ground pepper.
You'll be tempted to add other spices, but don't! The garlic does it all.
Serves 2.
2 chicken breast halves or 4 chicken thighs
6-8 cloves garlic, chopped (yes, you need that much!)
1 small-medium onion, chopped
1 can diced tomatoes
1 can cannolini beans, drained and rinsed
salt, pepper
Sautee garlic and onion in olive oil , add chicken. Add tomatoes (undrained) and beans.
Simmer for at least an hour for flavors to meld.
Serve over pasta of your choice, with LOTS of parmesan and fresh ground pepper.
You'll be tempted to add other spices, but don't! The garlic does it all.
Serves 2.
