Pellet Grill
A fellow camper is in love with his Green Mountain pellet grills at home and on the road. He claims that the cooked product is superior to any other type of grill. It’s basically a smoker that can als...
Forum Discussion
I full time and have a Davy Crockett. Absolutely love it. Nothing compares to food cooked over a small,smoky wood fire. Ok, not really a fire. I carry a 5 gallon bucket of hickory pellets and one of mesquite in the bed of my truck.
I have the GMG carry bag for mine and just sit it inside the fiver's basement.
There are pros and cons to everything, including packing a pellet grill. But people sure seem to like the ribs I make on it. Or the chicken. Or the pork roast. Life is too short - choose wisely.
I would not remove the legs. Yes, it's a little short - but that's because it's a tailgater model. You basically start these things, then put the food on, then take the food off when it's done. That's 3 opens and closes per meal. Not like cooking on a grill where you check things more often. I'm sure you can find some kind of aluminum pan to set under it as a heat guard if you wanted to set it on a picnic table. But OTOH, these things excel at cooking at lower temps.
I have the GMG carry bag for mine and just sit it inside the fiver's basement.
There are pros and cons to everything, including packing a pellet grill. But people sure seem to like the ribs I make on it. Or the chicken. Or the pork roast. Life is too short - choose wisely.
I would not remove the legs. Yes, it's a little short - but that's because it's a tailgater model. You basically start these things, then put the food on, then take the food off when it's done. That's 3 opens and closes per meal. Not like cooking on a grill where you check things more often. I'm sure you can find some kind of aluminum pan to set under it as a heat guard if you wanted to set it on a picnic table. But OTOH, these things excel at cooking at lower temps.
