Pinto bean stew
1 lb dried pinto beans (check for stones and debris). Soak in warm water for an hour. While beans soak - Cut up 1 lb. of smoked beef sausage (we like Eckrich best but others will do well too.) ...
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Follow the quick soak directions (boiling water instead of cold after cleaning and rinsing), add a tablespoon of baking soda or a can of soda or beer, the sausage and a couple of hours later you have sausage/bean soup. Do not pour off the boil water.
That or go get some Boracho beans and add cooked sausage.
That or go get some Boracho beans and add cooked sausage.
