rhagfo wrote:
charming wrote:
Sorry to bring up an old topic, but I used the oven some on our last trip and it is really horrible.
I have a round grill pan similar to the one above, would the coating be a problem placing it directly on the heat?
Would likely work, but our unglazed round pizza stone works great. Sit right on top of the existing metal defuser, yes crackedright down the center first use, but pushed together and works great for defusing Heat.
Funny you mention that. Our old pizza stone is in 2 pieces too. We just push the 2 back together. The dumb oven doesn't know the difference