Forum Discussion
magnusfide
Oct 23, 2018Explorer II
Super_Dave wrote:
Many, many things can work as a diffuser. Cast iron griddle, small air bake cookie sheet are great choices that won’t crack. A couple inches of airflow critical.
Double ditto. We use the Lodge 10.5" square cast iron griddle and its never cracked. The oven is a great place to store it while it does its job of heat diffusion and it multitasks for BACON! Here's one.
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