Interesting!
I am very new to smoking. I have been using a 30-inch unit, keeping the temperature as low as I can and still get smoke. But after 4 hours the bacon is cooked. Does that mean I'm doing it wrong? I slice it up and freeze it and fry it for breakfast and it makes me very happy. But is it not supposed to end up cooked?
I don't carry a grill with me, but I could, if that is a better solution. I have a little one that I got for free. I've never used it.
I don't really understand how it is different from my propane stove, except that there is a little Hood over the burners. Is that to keep the grease from putting out the flame or catching on fire or something? Do I really need both a grill and a stove?
I'm feeling a bit clueless here, but eager to learn!
