Poblano Pepper in Oriental dish?
Okay, I'm not a very experimental cook, thus I've never cooked with Poblano peppers. I have crockpot recipe that I call Pineapple Chicken and it calls for bell pepper which I have used and we like ...
Forum Discussion
Old-Biscuit wrote:
Poblano peppers are rich & flavorful with a mild to medium heat....not sweet like a bell pepper.
The skins should be removed as they are thick & waxy (lightly roast then sweat them in a plastic bag---skins will peel off)
They are typically stuffed with cheese etc, coated and fried---chile relleno
When dried they are call ancho chili
Sweet (from pineapple) and spicy (from poblano) might make a tasty combo
Triple ditto. Personally I see a poblano as a tastier alternative to some of the Asian peppers.
