Poblano Pepper in Oriental dish?
Okay, I'm not a very experimental cook, thus I've never cooked with Poblano peppers. I have crockpot recipe that I call Pineapple Chicken and it calls for bell pepper which I have used and we like ...
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I agree with everyone above- I think skin-removed poblanos would be great in that recipe.
I'm not a great lover of the standard "sweet" green pepper- I think it's sort of bitter. Can't beat 'em for hamburger-rice stuffing purposes, though...
I'm not a great lover of the standard "sweet" green pepper- I think it's sort of bitter. Can't beat 'em for hamburger-rice stuffing purposes, though...
