Poblano Pepper in Oriental dish?
Okay, I'm not a very experimental cook, thus I've never cooked with Poblano peppers. I have crockpot recipe that I call Pineapple Chicken and it calls for bell pepper which I have used and we like ...
Forum Discussion
Super_Dave wrote:
The description lends itself to not looking pretty in part because of the brown sugar and soy sauce. After I made it once the prescribed way, I might experiment with white sugar and a couple drops of red food coloring to make it more restaurant like.
You mean "fake Chinese" looking, lol?! Because authentic doesn't look like that!
