Poblano Pepper in Oriental dish?
Okay, I'm not a very experimental cook, thus I've never cooked with Poblano peppers. I have crockpot recipe that I call Pineapple Chicken and it calls for bell pepper which I have used and we like ...
Forum Discussion
Leo Benson wrote:Super_Dave wrote:
The description lends itself to not looking pretty in part because of the brown sugar and soy sauce. After I made it once the prescribed way, I might experiment with white sugar and a couple drops of red food coloring to make it more restaurant like.
You mean "fake Chinese" looking, lol?! Because authentic doesn't look like that!
If it all tastes the same, would you like to serve "authentic, ugly" or "restaurant, pretty"? Presentation points only?
