Forum Discussion
SWMO
Mar 18, 2014Explorer
We always ate them cold. They were a staple for campouts when I was a kid.
As far as dressing them up, BBQ sauce, some brown sugar, and onions was the way we made baked beans before the market flooded with pre-made. Smoke is optional, but great if you have it available.
As far as dressing them up, BBQ sauce, some brown sugar, and onions was the way we made baked beans before the market flooded with pre-made. Smoke is optional, but great if you have it available.
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