Forum Discussion
down_home
Mar 23, 2014Explorer II
Love baked beans but all the canned ones taste just alike. there are a couple that have some pepper bits in them.
I have to watch sugar as in none. Still eat some once in a great while.
Store boughtn will set up like a lump, of sugar, which the mostly are, when cold.
Made ,at home ,with just enough brown sugar and honey, to taste and some bit, of peppers, little onion and bits of pork or bacon, is my preferred. A little mustard but not much helps perk them up. Haven't tried the celery in them but will.
I have to watch sugar as in none. Still eat some once in a great while.
Store boughtn will set up like a lump, of sugar, which the mostly are, when cold.
Made ,at home ,with just enough brown sugar and honey, to taste and some bit, of peppers, little onion and bits of pork or bacon, is my preferred. A little mustard but not much helps perk them up. Haven't tried the celery in them but will.
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