Forum Discussion
MarshaNichols
Mar 23, 2014Explorer
ETex2 wrote:
Drain all of the juice out of a can of pork 'n beans - push the lid down to get all of it out you can. Saute some chopped onions in a med. saucepan in a bit of oil for a couple of minutes, then add the drained can of beans, and about 2-3 tablespoons of brown sugar, 1/3 cup of ketchup, plus a teaspoon each of prepared mustard and BBQ sauce. Simmer over low heat for 15 minutes stirring often. You can make it tastier by frying the onions in bacon grease and crumbling the crisp bacon into the finished beans.
Oh my, this sounds good also!!
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