Pork and Beans

Old-Biscuit wrote:
This is a recipe I got from my sister...where she got I don't know but glad she gave it to me.......yummmmmmmmm

8 slices bacon, halved
1 medium onion small dice
1/2 medium green pepper small dice

3 large cans (28 ounces each) pork and beans

3/4 cup barbecue sauce (I use Sweet Baby Ray's)
1/2 cup brown sugar
1/4 cup distilled or cider vinegar (prefer the cider)
2 teaspoons dry mustard or 2 tablespoons Dijon (Dijon)

Adjust oven rack to lower-middle position and heat oven to 325 degrees.
Fry bacon in LARGE?DEEP sauté pan skillet until bacon is just curling (fat still white) and released about 1/4 cup drippings.
Remove bacon drain on paper towels.
Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
Pour everything into a greased 13-by 9-inch ovenproof pan.
Top with bacon, then bake until beans are bubbly and sauce is like syrup about 2 hours.
Remove, let it sit for 2-3 minutes then serve.

THIS IS THE ONE I USED...BEST PORK AND BEANS EVER!! TONS OF COMPLIMENTS...I even bagged up the leftovers in individual frozen baggies for later. Thank you! Marsha