PORK BUTT!!!
Pork butt is in sale right now. Please share your fave recipe (Super Dave we expect photos from you!)
Forum Discussion
Don't buy pork butt anymore''''
We buy large slab of pork loin....usually 6-7 lbs
Cut in half.
One half gets a dry rub of spices we have on hand at the time and mood......could be Cajun, Italian, Mexican styles are just salt/pepper then slow cook in our waterless cookware (no broth added) for 6 hrs.
Then either cut slices for dinner with mashed taters, vegetables and a gravy made from the natural broth.
Left overs get shredded for tacos, burritos, pork hash/fired egg on top.
Other half of loin gets cut into 3/4" chops for grilling
Now if I had a smoker......pork butt smoked for hours. You bet!
Super Dave where are you?
We buy large slab of pork loin....usually 6-7 lbs
Cut in half.
One half gets a dry rub of spices we have on hand at the time and mood......could be Cajun, Italian, Mexican styles are just salt/pepper then slow cook in our waterless cookware (no broth added) for 6 hrs.
Then either cut slices for dinner with mashed taters, vegetables and a gravy made from the natural broth.
Left overs get shredded for tacos, burritos, pork hash/fired egg on top.
Other half of loin gets cut into 3/4" chops for grilling
Now if I had a smoker......pork butt smoked for hours. You bet!
Super Dave where are you?
