Forum Discussion
is_it_friday_ye
Aug 14, 2015Explorer
About 1.5 hours/pound, usually ends up taking 12 ish hours. I usually put the rub on the day before and put the meat on the smoker at 3 or 4 in the morning then go back to bed. I really like doing it this way when camping. I just bought a pork belly today. Going to try and make some bacon.
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