PORK BUTT!!!
Pork butt is in sale right now. Please share your fave recipe (Super Dave we expect photos from you!)
Forum Discussion
is it friday yet? wrote:
About 1.5 hours/pound, usually ends up taking 12 ish hours. I usually put the rub on the day before and put the meat on the smoker at 3 or 4 in the morning then go back to bed. I really like doing it this way when camping. I just bought a pork belly today. Going to try and make some bacon.
Sounds pretty easy. And results look amazing!
