PORK BUTT!!!

is it friday yet? wrote:
About 1.5 hours/pound, usually ends up taking 12 ish hours. I usually put the rub on the day before and put the meat on the smoker at 3 or 4 in the morning then go back to bed. I really like doing it this way when camping. I just bought a pork belly today. Going to try and make some bacon.

Bacon is usually cold smoked. Can u cold smoke with yours pellet smoker?

I say "usually", because I've read where guys have smoked their pork bellies at 110* and cut the smoke time in half vs cold smoking.