Pork Butt
Heading out shortly on a fishing trip and plan to do a pork butt in the dutch oven. Not new to camping, but inexperienced in the art of dutch oven cooking. Any one have any secret tips/recipes that I ...
Forum Discussion
Super_Dave wrote:johnna wrote:Hiking Hunter wrote:
14 coals on top, 6 under the bottom. Change them every 30 min or so.
I like Bad Byron's Butt Rub, but to each his own...
For how long?????
Pork butt is a long day. Cook by internal temperature and not time. 1 hour per pound is a starting point to guess by. 195 - 200 internal temp will give you pullable pork.
Yeeehup. It takes all day no matter what seasonings you use. Nice slow and low cut of meat:). Honestly, I cook it at home, normally in my crockpot, freeze it and then bring it to the campsite. If I had a day dedicated to sitting in the campground bet it would be fun.
