Pork Loin into Canadian Bacon
I bought my pork loin this morning on sale at Cash & Carry for $1.77/lbs. The plan is to make some Canadian bacon or also known as back bacon. The first step is to trim it up. There is a fatty skin...
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Really nice!
I find a really sharp filet knife is quite good at removing thin layers of fat and such.
BTW, you *ARE* going to post "after" pics, right? Of the smoked meat, not the satisfied belly :D
I find a really sharp filet knife is quite good at removing thin layers of fat and such.
BTW, you *ARE* going to post "after" pics, right? Of the smoked meat, not the satisfied belly :D
