Pork Loin into Canadian Bacon
I bought my pork loin this morning on sale at Cash & Carry for $1.77/lbs. The plan is to make some Canadian bacon or also known as back bacon. The first step is to trim it up. There is a fatty skin...
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I do the same to ours, but then I cut off the curly bit in the front of the loin pic so it is just pure meat, no fat. Then I roll the front and the back with string into rolled bbq roasts, and cut the center into about eight thick pork chops, totally lean and over an inch thick.
The cut off piece gets the meat cut off and turned into pork bits for a stir fry. Nothing of value is wasted.
The cut off piece gets the meat cut off and turned into pork bits for a stir fry. Nothing of value is wasted.
